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June 23, 2015

The World

What Happens If Prices Continue to Fall?

 

On The Shrimp List, John Birkett <jbirkett42@yahoo.com) writes: Here in Latin America [Ecuador], where we use mid to low stocking densities, I hear production costs of $1.10 to $1.60 per pound [depending on harvest size] to produce 18-gram shrimp.  I wonder how Southeast Asian countries like India, Indonesia and Thailand are dealing with current prices, which have been falling for some time now?  What will happen to prices if a big player [like Thailand] recuperates from its production problems?

 

Source: The Shrimp List (a mailing list for shrimp farmers).  Subject: Cost of Shrimp Farming Industry Today.  June 22, 2015.

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